WThis is an easy take on a cocktail from a new cocktail list. It's a batch premix which is packed with the tastes associated with festive period, rendering it ideal for hosting a festive gathering. Reserve the remaining citrus syrup for brunch beverages, puddings, or to make more rounds of bikinis.
The Bikini Cocktail
Makes enough for 10 guests
To make the Citrus Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
Ingredients for the Drink (produces 850ml, serving 10)
400ml good quality vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Method
For the Citrus Syrup: Place the listed ingredients in a saucepan, bring to a simmer, stirring to dissolve. Then, take off the heat and leave to reach room temperature fully. Decant into an clean bottle, cap it and refrigerate it chilled, it can be stored for up to four weeks.
Preparing the Premix: Pour all the spirits and syrup into a big jug, let it rest for one hour, then filter it preferably using cheesecloth, to ensure it's perfectly clear.
To serve: Add 85ml from the batch mix into your mixing glass packed with ice, and stir carefully for a minute to chill. Filter into a frosted cocktail glass or similar, top with some cranberries and finish with a brief mist with the mandarin essence over the top.
